Hoi An is famous for its ancient architecture and being a paradise for cuisine. Hoi An specialties offer distinctive flavors and carry within them stories of the region's culture and history. Join the Hoi An cuisine tour to explore the unmissable delicacies that you simply can’t afford to pass up.

I. Discovering Hoi An Cuisine

Hoi An specialties are a fusion of multiple cultures, from traditional Vietnamese dishes to those influenced by Chinese and Japanese culinary traditions. Hoi An cuisine is not only appealing due to its flavors but also thanks to its refined presentation and fresh ingredients.

Exploring Hoi An delicacies provides you with unique, diverse layers of flavor, and simultaneously takes you on a journey through the town’s culture and history. With so much to look forward to - from the food, and people, to the culture of Hoi An - Unforgettable memories are sure to be created on this trip.

II. Top 10 Hoi An delicacies you must try once

Below are the top 10 Hoi An cuisines you can enjoy while wandering the streets of the ancient town:

1. Cao lau

Cao lau is a signature dish of Hoi An specialties, featuring chewy, golden noodles. It is typically served with slices of char siu pork and fresh herbs, creating a delightful combination. The unique flavor of the broth, along with accompanying ingredients like fresh lime, soy sauce, chili sauce, or fried crispy noodles, sets this Hoi An cuisine apart.

2. Quang noodles 

Quang noodles are one of the most renowned delicacies in Quang Nam in general and Hoi An in particular. The rice noodles are served with various types of meat such as shrimp, chicken, frog, or pork. This dish is often accompanied by crispy rice crackers, fresh herbs, and a rich broth, creating a harmonious and unforgettable flavor.

3. Vietnamese thick noodle soup

Vietnamese thick noodle soup is a staple in Hoi An specialties. The soft, chewy noodles are typically served in a broth made from pork or seafood. The dish can be paired with a variety of ingredients such as shrimp, crab, fish, or pork sausage, making it a versatile option suitable for breakfast or dinner.

4. Wonton 

Among the list of Hoi An cuisine, wonton is a must-try dish. The wontons are wrapped in thin, soft dough and filled with flavorful meat, either fried to a crispy texture or boiled. A light broth, garnished with cilantro and green onions, enhances the dish’s appeal to diners.

5. Hoi An chicken rice

Hoi An chicken rice is made from free-range chickens, offering a fragrant and flavorful dish with tender, sweet chicken meat. The chicken is boiled to a soft texture, then shredded and mixed with spices such as onions and coriander. The dish is served with a plate of golden rice, cooked in chicken broth with turmeric for an inviting color and taste, making it a must-try Hoi An specialty for visitors.

6. Banh xeo 

Banh Xeo is a signature dish of Central Vietnam, and Hoi An cuisine is no exception. The crispy pancake shell is filled with shrimp, pork, and bean sprouts, creating a harmonious blend of crunchy and tender textures. 

This dish is typically wrapped in rice paper and fresh herbs and served with a tangy fish sauce or peanut dipping sauce, offering a refreshing balance of flavors in each bite.

7. Hoi An sweet soup 

Hoi An sweet soup is an essential part of the local cuisine. Each type of sweet soup has a unique flavor, ranging from the rich and creamy mung bean sweet soup to the naturally sweet corn soup, catering to a variety of tastes. Besides the main sweet soups, you can find other offerings like tofu pudding and ice cream topped with an array of toppings. Sweet soup is not just a dessert, but a delightful experience for visitors strolling through the streets of Hoi An cuisine.

8. Mot Tea

Mot tea is a famous drink in Hoi An cuisine, made from fresh tea leaves combined with herbs such as monk fruit, jujube, cinnamon, ginger, lime, and lemongrass. The tea has a refreshing, light taste, and it’s typically served with a bamboo straw and a paper cup, making it not unique in flavor but also environmentally friendly. It’s a must-try drink when you visit Hoi An.

9. Crispy Rice Paper with Stir-Fried Clams

Crispy Rice Paper with Stir-Fried Clams is a humble yet flavorful dish in the realm of Hoi An cuisine. Crispy rice paper is paired with savory stir-fried clams, seasoned with the bold spices typical of Central Vietnam. This dish is both crunchy and rich in flavor, making it one of the must-try Hoi An delicacies when you visit the town.

10. Clam Rice

Clam Rice is a popular dish among the locals of Hoi An, offering a simple yet flavorful experience. This dish features steamed white rice served with aromatic stir-fried clams, topped with roasted peanuts and fresh herbs. The salty, savory clams combined with the soft rice create a delicious and authentic taste of Hoi An cuisine.

III. Conclusion

Hoi An is an ideal destination for food lovers, with its diverse array of Hoi An specialties that deeply reflect the region’s cultural identity. Come to Hoi An cuisine and embark on a journey to discover these extraordinary Hoi An delicacies. Not only will you enjoy the flavors, but you’ll also connect with the soul of this remarkable land.

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LALUNA HOIAN RIVERSIDE HOTEL & SPA

🏯 Address: 12 Nguyen Du, Hoi An, Quang Nam

☎ Phone: (+84) 0702 625 168 - (+84) 2353 666 678

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